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Organic Barley

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All natural and organic pearled and hulled Barley. Cook in soups or by themselves. Makes for an extremely healthy side dish and an awesome mushroom and barley soup! Can be used to bake with breads as well.

Organic Barley Cooking Instructions

To cook, bring 1 cup barley and 2 1/2 cups water or broth to a boil. Reduce heat to a simmer; cook, covered, until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand five minutes. Makes 3-3 1/2 cups.

Organic Barley Storage

For cabinet storage, it is best to store barley in sealed containers of plastic or glass. The grain should be tightly wrapped for refrigerator or freezer storage.

The best storage locations for storing barley are cool, dry areas away from heat and light, or store it in the refrigerator or freezer.

Organic Barley Shelf Life

Barley can have a shelf life of up to one year if properly stored.

It is best to store barley in the refrigerator or freezer during the summer months or year-round in hot climates, but it must be tightly wrapped to reduce the possibility of the grain absorbing moisture from the refrigeration compartment.

Ratings & Reviews

5
61 Ratings
5 star
96.7%
4 star
3.3%
3 star
0%
2 star
0%
1 star
0%
October 14, 2020
Very high quality and uniform grain. Delicious as pilaf and in soups and stew!
, Jamestown, ND
September 15, 2020
Good for any meal, really enjoy for a hot breakfast
, Fredericksburg, VA
July 2, 2020
I will purchase it again!
, Oregon City, OR
May 6, 2020
Barley, organic or not, has been hard to find during the COVID-19 times.
, Island Lake, IL
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Ingredients

Organic pearled barley Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories70
Calories from Fat5
%DV
Total Fat0.5g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate37g12%
Dietary Fiber6g24%
Sugars0g
Protein5g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron8%

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 7544