All natural and organic pearled and hulled Barley. Cook in soups or by themselves. Makes for an extremely healthy side dish and an awesome mushroom and barley soup! Can be used to bake with breads as well.
Organic Barley Cooking Instructions
To cook, bring 1 cup barley and 2 1/2 cups water or broth to a boil. Reduce heat to a simmer; cook, covered, until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand five minutes. Makes 3-3 1/2 cups.
Organic Barley Storage
For cabinet storage, it is best to store barley in sealed containers of plastic or glass. The grain should be tightly wrapped for refrigerator or freezer storage.
The best storage locations for storing barley are cool, dry areas away from heat and light, or store it in the refrigerator or freezer.
Organic Barley Shelf Life
Barley can have a shelf life of up to one year if properly stored.
It is best to store barley in the refrigerator or freezer during the summer months or year-round in hot climates, but it must be tightly wrapped to reduce the possibility of the grain absorbing moisture from the refrigeration compartment.Read More
Ratings & Reviews
Homemade creamy soup made easy: Bone in chicken thighs, ingredients from NUT’s= spices of choice; thyme, garlic, pinches of Himalayan salt, along with Organic barley, bulgar wheat, all boiled down with enough water to cover, adding white cheese powder or a rind of cheese. Yum! PS: cooks in approximately 30 min in an Instant Pot, set on soup/ broth setting.Calisa, Iron River, MI
Nice and chewyPat, Smyrna, GA
Beautiful barleysIsaac, Brooklyn, NY
I’ve become a fan of barley soup & thrilled that it’s availabile through you.Ginny, Annapolis, MD
Organic pearled barley Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 45g (~1.6 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 37g||12%|
|Dietary Fiber 6g||24%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
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