Organic millet is a wonderfully tasty grain. Also known as Proso Millet, it is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
To cook: Heat 2 parts millet to 5 parts water and boil for 30-35 minutes.
Organic Millet Storage
Store millet in sealed plastic or glass containers in a cool, dry cabinet. You may also store millet tightly wrapped in the refrigerator or freezer. A completely filled and sealed glass jar also works well for refrigerator storage. Millet will keep for about two months when properly stored in a kitchen cabinet, four months in the refrigerator, and six months or longer in the freezer. (Note: partially filled containers can pick up moisture in the refrigerator, so it is important to fill the container completely when storing millet in the refrigerator.)
Ratings & Reviews
Really good, I love millet as a rice substitute!Kaylee, Fort Lauderdale, FL
perfect!Irene, Ann Arbor, MI
Really like this millet! A grain with no lectins!Melanie, Leesburg, FL
Millet is a great added texture in other cereals and dishes.Abigail, Madison, WI
Organic Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|