Organic millet is a wonderfully tasty grain. Also known as Proso Millet, it is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
Cooking Instructions
To cook: Heat 2 parts millet to 5 parts water and boil for 30-35 minutes.
Ratings & Reviews
June 13, 2021
FreshCathleen, Las Vegas, NV
May 4, 2021
Hard to find organic or even non-organic millet in our local store.Denise, Walworth, WI
April 5, 2021
Only wish there were cooking directions on the packageCarl, Long Beach, NY
March 26, 2021
Excellent product. Fresh and full flavored.Lynn, Charlotte, NC
- Prev
- Next
Showing 1-4 of 42
Ingredients
Organic Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 106 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 2g | 10% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 5% | |
Found In
Kosher (1030) Gluten-free (823) Kosher Pareve (822) Organic (354) Raw (169) Superfoods (80) Grains (77)