Organic millet is a wonderfully tasty grain. Also known as Proso Millet, it is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
Cooking Instructions
To cook: Heat 2 parts millet to 5 parts water and boil for 30-35 minutes.
Ratings & Reviews
November 21, 2021
Good quality; difficult to find as organic; competitive price.Margaret, Madison Heights, MI
November 10, 2021
A staple in my diet, both for breakfast and for cooking.ZACHARY, Miami, FL
June 13, 2021
FreshCathleen, Las Vegas, NV
May 4, 2021
Hard to find organic or even non-organic millet in our local store.Denise, Walworth, WI
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Ingredients
Organic Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 106 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 2g | 10% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 5% | |
Found In
Kosher (1036) Gluten-free (829) Kosher Pareve (826) Organic (357) Raw (171) Superfoods (80) Grains (77)