Organic Gluten-Free Rolled Oats
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 109 | |
| % Daily Value | ||
| Total Fat 1.7g | 2.6% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 2.73g | 10% | |
| Total Sugars 0.6g | ||
| Protein 4.78g | ||
| Calcium | 1.3% | |
| Iron | 6.8% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Gluten-Free Rolled Oats
Ingredients:
Highlights:
Certifications:
Kosher Pareve
Organic
Organic Gluten-Free Rolled Oats
-
Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
-
Shelf Life: Store open or closed under refrigeration for up to 6 months. This item can be frozen. -
Origin: United States -
ID: 8467
All natural organic gluten-free rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.
Organic Rolled Oats are completely natural.
How to Cook Rolled Oats
Ingredients: 1 cup rolled oats, 2 cups water, 1/4 tsp salt.
Stove Top Instructions: To cook, bring water and salt to a boil. Add rolled oats, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
Rolled Oats Storage
Store uncooked oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.
Allergen Information
May Contain: Milk, Soy. This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
You May Also Like
0 items
Customer Favorites
0 items
We’d love to hear your thoughts
Give Feedback