All natural organic gluten-free rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.
Organic Rolled Oats are completely natural.
How to Cook Rolled Oats
Ingredients: 1 cup rolled oats, 2 cups water, 1/4 tsp salt.
Stove Top Instructions: To cook, bring water and salt to a boil. Add rolled oats, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
Rolled Oats Storage
Store uncooked oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.
Ratings & Reviews
used to make oatmeal raisin cookies along with your raisin medleyOveta, Baltimore, MD
Never thought I would eat oatmeal. I had lost my love for oatmeal. But this is great, it's not so sticky or gummy. I finished my first 5 lb bag and ordered anotherPinaki, Wilton, CT
just great!Ramiro, Waltham, MA
These are the best way to start my day!Melinda, Concho, AZ
Organic Oats. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||15|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States