Gluten-free rolled oats make a deliciously wholesome, chewy, hot cereal that provides lasting energy all morning. This favorite breakfast cereal is a great way to start your day and add fiber to your diet.
Basic Cooking Instructions for Gluten-Free Rolled Oats
- 1/2 cup Gluten-Free Rolled Oats
- 1 cup Water
- 1/8 tsp. Salt
Bring water and salt to a boil. Add rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover, remove from heat and let stand a few minutes. Makes one serving
Microwave Instructions: In a large bowl, combine 1/2 cup oats and 1 cups water. Microwave on high for 2 minutes. Stir and microwave for an additional 30 seconds. Cover and let stand for 3 minutes. Makes one serving.
There are approximately 4 3/4 cups per pound.
Dress up your oatmeal with delicious additions like nuts, dried fruit, yogurt, or spices. For a simple breakfast that will be ready to go on busy mornings, try our strawberry and banana overnight oats recipe. It was made just for us by a Registered Dietitian and has no cooking required!Read More
Ratings & Reviews
Rolled oats thar can be made in microwave are very hard to get. These are great. Eat them every day for breakfast.Jack, Ronkonkoma, NY
Everything great, as always and fantastic service. Thank you for consistent quality!Susan, Tuxedo Park, NY
Just what I wanted for Gluten Free cookies!Karen, San Juan Capistrano, CA
Great GF oats. Never have to worryGayle, Seminole, FL
Whole Grain Oats Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 2g||3%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 3g||14%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice