Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking as well.
Cooking Instructions:
Bring 2 cups of water to a boil in a saucepan, and stir in 1 cup of rolled oats. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.
Ratings & Reviews
May 30, 2021
Great in my overnight oats!Elizabeth, Philadelphia, PA
May 17, 2021
I am not a hot cereal eater, but these are great in muesli and for cookies.Lynne, Durham, CT
May 17, 2021
Great qualityLinda, Chelsea, MI
November 19, 2020
Great texture and doesn't get gooey when boiledThomas, Yarnell, AZ
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Ingredients
Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 106 | |
| Calories from Fat | 16 | |
| %DV | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 3g | 11% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 6% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7142
Found In
Kosher (1030) Kosher Pareve (823) Grains (77)