Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking as well.
Bring 2 cups of water to a boil in a saucepan, and stir in 1 cup of rolled oats. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.
Ratings & Reviews
Great in my overnight oats!Elizabeth, Philadelphia, PA
I am not a hot cereal eater, but these are great in muesli and for cookies.Lynne, Durham, CT
Great qualityLinda, Chelsea, MI
Great texture and doesn't get gooey when boiledThomas, Yarnell, AZ
Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||16|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States