Organic Scottish Oatmeal
All natural Organic Scottish Oatmeal is perfect for making that warm bowl of breakfast oatmeal. It’s hearty, delicious, and full of nutrition like protein and dietary fiber.
What is Scottish Oatmeal?
Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the kernel between two large mill stones. Our Scottish Oatmeal is produced in the same old fashioned way and contains all the health giving nutrients of the best quality oats from which it was ground-the germ, the oil and the fiber. The result is a surprisingly unique and flavorful hot cereal.
How to Cook Scottish Oatmeal
Ingredients: 1 Cup Organic Scottish Oatmeal, 2 Cups Water, 1/4 tsp. Salt
Cooking Instructions: Bring water and salt to a boil. Add rolled Organic Scottish Oatmeal, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
There are approximately 3 cups per pound.
Where has this been all my life?!Cameron, Kingsport, TN
This order is all repeats. Why???? Because they're great!Sally, Cranbury, NJ
Bought some at a local store to tide me over until the order arrived. The other brand can't hold a candle to yours.Marcella, Spring Creek, NV
Every day starts with this oatmealSally, Cranbury, NJ
Organic Oats Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 27g (~1 oz.)
|Amount per serving|
|Calories from Fat||15|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States