Organic Scottish Oatmeal

All natural Organic Scottish Oatmeal is perfect for making that warm bowl of breakfast oatmeal. It’s hearty, delicious, and full of nutrition like protein and dietary fiber.

What is Scottish Oatmeal?

Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the kernel between two large mill stones. Our Scottish Oatmeal is produced in the same old fashioned way and contains all the health giving nutrients of the best quality oats from which it was ground-the germ, the oil and the fiber. The result is a surprisingly unique and flavorful hot cereal.

How to Cook Scottish Oatmeal

Ingredients: 1 Cup Organic Scottish Oatmeal, 2 Cups Water, 1/4 tsp. Salt

Cooking Instructions: Bring water and salt to a boil. Add rolled Organic Scottish Oatmeal, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.

There are approximately 3 cups per pound.