Gluten Free Steel Cut Oats
Steel-Cut Oats are freshly milled from high protein oats and cut into neat little pieces on a steel buhr mill. Steel Cut Oats are one of the healthiest foods you can eat and they make a delightful, full-bodied hot cereal with an appealing texture. Try some Steel Cut Oats today!
Basic Cooking Instructions for Steel Cut Oats
- 1 cup Oats, Steel Cut
- 3 cups Water
- 1/4 tsp. Salt
Bring water and salt to a boil. Add oats, reduce heat, and cook 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 3 cups of cereal.
There are approximately 2 1/2 cups per pound.
Ratings & Reviews
Love them!Gloria, Houston, TX
So creamy and gluten free!Louise, Flushing, NY
Good tastingMichelle, Hermiston, OR
Wonderful Oatmeal.Katherine, Edison, NJ
Steel Cut Oats Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 27g (~1 oz.)
|Amount per serving|
|Calories from Fat||15|