Organic Quinoa Puffs
Our Customers Thought
don't eat them all at once. :=)IRENE, ANN ARBOR, MI
I love these. My husband pours them on his yogurt in the mornings. I use them to make goodies during the holidays. I do a peanut and date base, then I coat these yummy guys in brown rice syrup, then top with melted dark chocolate. Yum, yum! Speaking of brown rice syrup, you all need to start carrying that!Cristin, Reno, NV
A totally different way to eat quinoa. They are crispy without sugar or additives. Great with milk or with yogurt.Linda, Newark, DE
Yummy crunch. Great as is, sprinkled over salad, and as a topper with chopped nuts atop hot steel cut oats.Karen, Sherwood, OR
Puts a yummy crunch in my peanut butter Buckeye recipe.Gale, Bonita Springs, FL
They don't taste bad but don't add much flavour either.Thomas, Fort Wayne, IN
These have been a great discovery for us. We tried it to get away from so much rice all the time and found they were yummy. More flavor and more crispy than puffed rice. It's nice to have another no gluten & no sugar cereal option.Sarah, Alpine, CA
These puffs are delicious. They also blend perfectly with shakes, protein shakes, etc. I love these things.maria, Miami, FL
The cookie recipe is great with these puffs!Barbara, Blackwood, NJ
Have you also tried?
Organic Quinoa. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 40g (~1.4 oz.)
|Amount per serving|
|Calories from Fat||4|
Store in a cool dry place for up to 6 months. Refrigeration is not needed.
Country of origin: Peru