Organic Spelt Flour
Customer ReviewsRead all 27 reviews →
Great flour for baking bread and muffins.Patricia, Menands, NY
Excellent!giovanna, Brooklyn, NY
A nice alternative to just whole wheat. Bakes well in yeast, quick and sourdough bread.Gisela, Mendon, NY
Just used in muffin recipeLydia, Ossining, NY
Organc Spelt Flour Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||6|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States