Farina is a milled wheat used to prepare hot cereal and is made from the germ of the wheat plant. Creamy and hearty, farina makes a simple and tasty breakfast porridge. Top farina with brown sugar, nut milk, raisins or any of your favorite breakfast toppings. It makes a great breakfast option for young kids and babies, too.
How to Make Farina
Add 3 tbsp of farina to 1¼ cups of water. Bring to a boil. Add some butter and a pinch of salt for a great tasting breakfast in a flash!
Read MoreRatings & Reviews
My Farina arrived on time and securely covered. Thank you Nuts.com for always staying on point with everythingLucy, Woodland Hills, CA
Real good comfort foodSally, Cranbury, NJ
This is my favorite go to hot cereal eaten it since I was kid glad I can find it again.Stephanie, Sacramento, CA
As always excellent quality and freshKen, Bronx, NY
- Prev
- Next
Ingredients
Farina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 99 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 1g | 6% | |
| Total Sugars 1g | ||
| Protein 4g | ||
| Calcium | 1% | |
| Iron | 6% | |
| Potassium | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7168