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Farina

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Farina is a milled wheat used to prepare hot cereal and is made from the germ of the wheat plant. Creamy and hearty, farina makes a simple and tasty breakfast porridge. Top farina with brown sugar, nut milk, raisins or any of your favorite breakfast toppings. It makes a great breakfast option for young kids and babies, too.

How to Make Farina

Add 3 tbsp of farina to 1¼ cups of water. Bring to a boil. Add some butter and a pinch of salt for a great tasting breakfast in a flash!

Ratings & Reviews

4.8
44 Ratings
5 star
88.6%
4 star
6.8%
3 star
4.5%
2 star
0%
1 star
0%
May 6, 2021
Our favorite
, Wood Dale, IL
March 25, 2021
Cooked cereal mmmmm
, Blaine, WA
July 8, 2020
My and I love cooked cereal like Farina, Oatmeal and other grains. We can eat it for any meal, not just breakfast.
, Alpine, CA
August 12, 2019
Love it. Fresh products as always
, Bronx, NY
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Ingredients

Farina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories99
Calories from Fat3
%DV
Total Fat0g0%
Saturated Fat0g1%
Cholesterol0mg0%
Sodium2mg0%
Total Carbohydrate21g7%
Dietary Fiber1g6%
Sugars1g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron6%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7168