Farina
Farina is a milled wheat used to prepare hot cereal and is made from the germ of the wheat plant. Creamy and hearty, farina makes a simple and tasty breakfast porridge. Top farina with brown sugar, nut milk, raisins or any of your favorite breakfast toppings. It makes a great breakfast option for young kids and babies, too.
How to Make Farina
Add 3 tbsp of farina to 1¼ cups of water. Bring to a boil. Add some butter and a pinch of salt for a great tasting breakfast in a flash!
Customer Reviews
Love it. Fresh products as alwaysKen, Bronx, NY
tastes fresh, not rancid tastingbarbara, Milwaukee, WI
I make an Italian holiday desert using Farina. This is a challenging product to find, but not on Nuts.com. Thanks for the quick shipment. Just in time for New Year's Eve.James, Richmond, MI
back to order more farina...I loved itRochelle, Antioch, CA
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Ingredients
Farina, niacin, iron, thiaminemononitrate, riboflavin, folic acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 103 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 1g | 2% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7168