Dried minced garlic will enhance the flavor of any savory dish. Dried garlic is delicious in soups, stews, meats, and pastas. Have a recipe calling for fresh garlic? These minced garlic granules can be reconstituted in water and used just as you would fresh chopped garlic.

Dried Garlic in Your Cooking

Dried minced garlic is a pantry staple that can be used year-round to liven up the flavor of your recipes. Just a few teaspoons of minced garlic granules goes a long way to make soups, sauces, dressings, and meat rubs more flavorful. They can be used for pizzas, pastas, and a variety of other meals. These dried garlic granules can also be reconstituted or softened in hot water and used in place of chopped garlic in your cooking. This can save you some time while adding the same delicious garlic flavor to your dishes!

Health Benefits of Dried Garlic

Dehydrated garlic granules retain many of the same nutritional benefits as fresh garlic, while being extremely versatile and accessible in the kitchen. It is packed with immune-boosting vitamin C, to help your body ward off colds and illnesses. High in iodine, dried minced garlic supports healthy thyroid function and wards off fatigue. It is also a good source of iron which helps cells deliver oxygen throughout the body, improving energy levels. Additionally, dried garlic is chock-full of heart-healthy antioxidants that protect cells from oxidative damage caused by the build-up of free radicals.