Whole Licorice Root
Whole licorice root is an intense and bitter herb that can be used medicinally or to add complex flavor to meals and sweets. Licorice root is the single most popular herb used in Chinese medicine. Whole licorice root can be used to flavor liquids in the process of making tea or homemade candies.
Note: Those who are pregnant or have liver or hypertension complications should only consume licorice root and licorice root infusions under a doctor’s consultation.
Other Uses for Whole Licorice Root
The ancient Egyptians used licorice root to make a special beverage called Mai-sus which was found in King Tut’s tomb. Over 5,000 Chinese and Eastern medicine concoctions include licorice root to alleviate a wide range of conditions. Western uses for licorice root have included flavoring tobacco and beer or as a breath freshener. In 1914 Black Vines candy was introduced as the first mainstream licorice candy.Read More
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Licorice. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Serving size 19g (~0.7 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 0g||0%|
|Total Sugars 13g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Gluten-free (773) Certified Gluten-free (326) Spices (29)