Dry rosemary is an aromatic herb whose fragrant yet earthy flavor and versatility make it a pantry staple!

Used in a variety of dishes, dry rosemary is perfect for lamb and salmon, as well as in soups and breads. Dry rosemary’s long-standing popularity is bolstered by its ability to add an earthy depth and its potential for pairing with other herbs and spices such as sage.

Since this rosemary has been dried, its flavors have been concentrated to pack a punch. Just a pinch will provide your dish with enough flavor to make it seem like you’ve been behind the stove all day long.

Dry rosemary is high in iron, calcium, and Vitamin B6, which contribute to blood and bone health and your body’s ability to absorb nutrients. These health benefits are only an added bonus to the aromatic flavors rosemary brings to the table! Just a dash of our top quality rosemary in your dish will leave your guests asking for your secret ingredient.

Dry Rosemary: A Historical Perpective

Rosemary is known as the Herb of Remembrance after traditions stemming from the Roman Empire. During the Roman Empire, it was thought to bring wisdom to the wearer, so students would often intertwine rosemary into their hair. Dry rosemary was also thought to bring protection to wearers so it was hung around the house to guard from witches and thieves.