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Zaatar

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Za’atar is a traditional collection of spices culinarily used in Middle Eastern countries. This versatile seasoning can be used in dips and as a seasoning for meat and breads. It has an aromatic smell and a fresh, slightly bitter flavor.

How to Cook with Za’atar

Za’atar is most commonly eaten with fresh pita bread via a process of dipping the bread in olive oil and then dry za’atar. The spice mixture can also be baked directly onto flatbreads or crackers to serve as a flavorful vehicle for dips and spreads. Za’atar is used to season flanks of meat such as lamb or beef and can also be sprinkled atop homemade or store-bought hummus. Zaatar can be incorporated into a simple salad dressing with olive oil, lemon juice and some sea salt.

Also known as zatar, zahatar, satar, or zatr.

Customer Reviews

4.8 out of 5 stars!
5 star
93.2%
4 star
4.5%
3 star
2.3%
2 star
0%
1 star
0%
November 2, 2019
Wonderful seasoning!!
, Milwaukee, WI
June 22, 2019
I like this , I use it in just about everything.
, Gilbert, PA
June 17, 2019
Perfect for almost everything and enough to share with the neighborhood!
, St John, VI
May 29, 2019
Good to season fried cheese.
, Connersville, IN
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Ingredients

Origanum, Sesame, Chickpea, Salt, Mint, Fennel, Coriander, Anise, Cumin, Citric Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 8g (~0.3 oz.)

Amount per serving
Calories35
Calories from Fat9
%DV
Total Fat1g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium25mg1%
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars0g
Protein1g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Turkey

ID: 7125

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