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Za’atar is a traditional collection of spices culinarily used in Middle Eastern countries. This versatile seasoning can be used in dips and as a seasoning for meat and breads. It has an aromatic smell and a fresh, slightly bitter flavor.

How to Cook with Za’atar

Za’atar is most commonly eaten with fresh pita bread via a process of dipping the bread in olive oil and then dry za’atar. The spice mixture can also be baked directly onto flatbreads or crackers to serve as a flavorful vehicle for dips and spreads. Za’atar is used to season flanks of meat such as lamb or beef and can also be sprinkled atop homemade or store-bought hummus. Zaatar can be incorporated into a simple salad dressing with olive oil, lemon juice and some sea salt.

Also known as zatar, zahatar, satar, or zatr.

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Ratings & Reviews

4.7
112 Ratings
5 star
81.3%
4 star
11.6%
3 star
5.4%
2 star
0.9%
1 star
0.9%
February 28, 2022
Great
, STANFORD, KY
February 5, 2022
Great blend
, Milford, PA
December 6, 2021
Wonderful spice mix, we use it on Sourdough ‘pancakes’ with green onions.
, Sandpoint, ID
December 5, 2021
Good flavor, just needed some salt!
, Fairview, NC
Showing 1-4 of 104

Ingredients

Origanum, Sesame, Chickpea, Salt, Mint, Fennel, Coriander, Anise, Cumin, Citric Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 8g (~0.3 oz.)

Amount per serving
Calories 35
% Daily Value
Total Fat   1g1%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   25mg1%
Total Carbohydrate   6g2%
Dietary Fiber 0g0%
Total Sugars 0g
Protein   1g
Calcium0%
Iron0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Turkey

ID: 7125