Cardamom Pods
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 87 | |
| % Daily Value | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 19g | 6% | |
| Dietary Fiber 8g | 31% | |
| Total Sugars 0g | ||
| Protein 3g | ||
| Calcium | 11% | |
| Iron | 22% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cardamom Pods
Ingredients:
Highlights:
Certifications:
Kosher Pareve
Cardamom Pods
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate. -
Pieces per pound: Approx 2110 -
Origin: Guatemala -
ID: 7147
Cardamom is a wonderful spice with a Middle-Eastern culinary history used to flavor many foods and drinks. It has a strong unique taste and an intense aromatic fragrance.
Cardamom Pods vs. Ground Cardamom
For recipes requiring whole cardamom pods, generally 10 pods equals 1.5 teaspoons of ground cardamom.
Green cardamom is the most common form of cardamom. To retain its green color and ensure the pods stay closed, the green cardamom is harvested prematurely, locking in a warm aroma and exotic flavor that is then released during cooking. The whole pods can be used in recipes, or the seeds can be removed and added to dishes in ground or whole form. To grind the seeds, we recommend first opening the pods by crushing them with a mortar and pestle, and then grinding the seeds without the pods. If roasting or toasting the cardamom, it is better to use whole pods because ground spices will burn too easily. It's best to buy cardamom pods if you don't cook with the spice often since the pods have a longer shelf life than the powder.
Allergen Information
May Contain: Wheat, Milk, Soy. This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
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