White Cheddar Cheese Powder
Our Customers Thought
This will be a definite re-order when the time comes. I've added it to soups and tossed on top of meatballs. Soooo good and not salty or chemical-ly tasting. I see a steamed bagel (that's the only way to make 'em, with your veggie steamer) with a bit of butter and some cheese powder next. Mmm-mm!Sue, Mahwah, NJ
Just found out this is great in cheese sauce not just pocorn! Makes things taste richer! Delicious!Marie, Rutland, VT
perfect on popcorn.Shari, Aurora, CO
little too fine wont stick to popcornandrew, west harrision, IN
Just wish there was a lot less salt. I have to use it sparingly. Love it on my popcorn and fresh salad.Gerald, Bethlehem, PA
tastes great, highly recommend this product.hillary, Madera, CA
mixes very nice.Carol, Bonney Lake, WA
This is another repeat item in our house-it goes onto anything. We put it on popcorn, add it to frozen pizza for extra cheesiness, it goes into soups and chili-you name it. The cheese taste is true to white cheddar and I highly recommend.Janice, Reno, NV
I hoped it would taste like the stuff from pasta roni white shells but it did not i hope you understand also this is Claudia hills grandchild I'm a girl please try to make it better.Claudia, Clatskanie, OR
Have you also tried?
Cheddar Cheese (cultured milk, salt, enzymes), (whey, partially hydrogenated soybean oil, corn syrup, salt), Blue Cheese (cultured milk, salt, enzymes), (disodium phosphate, nonfat milk, citric acid), Creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono & diglycerides, dipotassium phosphate, sodium silico aluminate), Whey, Natural Flavor, Salt, Dextrose, Lactic Acid, Lactic Yeast Extract, Citric Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 20g (~0.7 oz.)
|Amount per serving|
|Calories from Fat||60|
Store at room temperature for up to 1 year.
Country of origin: United States