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Brown Basmati Rice

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Brown Basmati Rice is prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks. The delightful popcorn fragrance and flavor is natural to this aromatic rice.

How to Cook Brown Basmati Rice

Open Pot: Rice should be added to boiling water and cooked for 40 minutes on medium heat. Finally strain and wash in hot water.

Closed Pot: The mixture of water and rice (ratio 1 3/4 measures of water & 1 measure of rice), should be boiled in a heavy based vessel and then cooked for 40 minutes covered with lid on a low heat. Allow 5 minutes for cooling.

Store rice in tightly sealed plastic or glass containers in a cool, dark, dry cabinet for up to 6 months.

Ratings & Reviews

4.9
29 Ratings
5 star
93.1%
4 star
3.4%
3 star
3.4%
2 star
0%
1 star
0%
October 8, 2020
light and unusually fluffy.
, Eugene, OR
July 2, 2020
Very Nice and great fragrance.
, Los Altos, CA
October 23, 2019
Great flavor.
, Reading, PA
July 8, 2019
Excellent
, Saint Louis, MO
Showing 1-4 of 12

Ingredients

Brown Basmati Rice. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories160
Calories from Fat10
%DV
Total Fat1g2%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate34g11%
Dietary Fiber1g4%
Sugars0g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

More Info

Store at room temperature for up to 1 year.

Country of origin: India

ID: 7346

Found In

Indian (26)

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