Brown Basmati Rice

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Brown Basmati Rice is prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks. The delightful popcorn fragrance and flavor is natural to this aromatic rice.

How to Cook Brown Basmati Rice

Open Pot: Rice should be added to boiling water and cooked for 40 minutes on medium heat. Finally strain and wash in hot water.

Closed Pot: The mixture of water and rice (ratio 1 3/4 measures of water & 1 measure of rice), should be boiled in a heavy based vessel and then cooked for 40 minutes covered with lid on a low heat. Allow 5 minutes for cooling.

Store rice in tightly sealed plastic or glass containers in a cool, dark, dry cabinet for up to 6 months.

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Ratings & Reviews

41 Ratings
5 star
4 star
3 star
2 star
1 star
January 9, 2022
great quality
, Lincolnshire, IL
December 24, 2021
but the best part of our order was your poetic "berries are red... announcement of our order's arrival. applause applause.
, Troy, OH
November 8, 2021
sweet, and full of flavor
, Milford, PA
October 8, 2020
light and unusually fluffy.
, Eugene, OR
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Brown Basmati Rice. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories 160
% Daily Value
Total Fat   1g2%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   34g11%
Dietary Fiber 1g4%
Total Sugars 0g
Protein   4g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: India

ID: 7346

Found In

Indian (25)

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