Brown Basmati Rice is prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks. The delightful popcorn fragrance and flavor is natural to this aromatic rice.

How to Cook Brown Basmati Rice

Open Pot: Rice should be added to boiling water and cooked for 40 minutes on medium heat. Finally strain and wash in hot water.

Closed Pot: The mixture of water and rice (ratio 1 3/4 measures of water & 1 measure of rice), should be boiled in a heavy based vessel and then cooked for 40 minutes covered with lid on a low heat. Allow 5 minutes for cooling.

Store rice in tightly sealed plastic or glass containers in a cool, dark, dry cabinet for up to 6 months.