Home Cooking & Baking Rice Brown Basmati Rice

Brown Basmati Rice

5 out of 5 stars

Brown Basmati Rice is prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks. The delightful popcorn fragrance and flavor is natural to this aromatic rice.

How to Cook Brown Basmati Rice

Open Pot: Rice should be added to boiling water and cooked for 10 minutes on medium heat. Finally strain and wash in hot water.

Closed Pot: The mixture of water and rice (ratio 1 3/4 measures of water & 1 measure of rice), should be boiled in a heavy based vessel and then cooked for 10 minutes covered with lid on a low heat. Allow 5 minutes for cooling.

Store rice in tightly sealed plastic or glass containers in a cool, dark, dry cabinet for up to 6 months.

$3.99

1lb bag $3.99/lb
$87.25

25lb case $3.49/lb

(not individually packaged)

Quantity:

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Total:

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Our Customers Thought

Fast delivery.

Nirmala, Davenport, FL

December 5, 2016

Everything packaged nice and in good shape love Brown Basmati Rice!

Milton, Nebraska City, NE

August 2, 2016

I love nuts on line. The only company I know of that your order is shipped the same day, and received in two days.

DENISE A ROBINSON

March 15, 2013

The basmatii long whole grain rice that i got is fabulous, so fluffy and tasty. The dried fruits still had the fruity taste, like they were fresh. I love your products and i would recommend people that i know to try them.

Charlotte, Brunswick, Maryland

September 18, 2011

Thanks for your excellent service and speedy shipment. I love this rice very much. It is the best rice I have ever eaten. It tests excellent and feels light in my body after I ate.

japhet, Jonesboro, Georgia

July 24, 2011

I loved this rice. It had the perfect texture and was soft and chewy after cooked. Delicious! Thanks again, Nutsonline!

Sylvia, Brooklyn, NY

June 6, 2011

Got my order thank you, the whole world should run as well as you nuts. Thank you for the gift it's very nice of you. Everything was perfect and tasty.

Lourdes, Jersey City, NJ

April 28, 2010