Saffron Jasmine Rice
Packed with flavor and aroma saffron jasmine rice makes an incredible side dish.
Mixing Instructions: 1 cup Saffron Jasmine Rice ,2 cups water (salt & pepper to taste) In a covered saucepan, bring water to a boil. Add rice, stir once only. Return to a boil. Reduce heat to low, cover and let simmer 15 minutes. Keep covered, remove from heat and let steam 5 minutes. Fluff with a fork and serve.
Ratings & Reviews
My husband loves this. I wish it was vegan so I could try it...Lea Ann, Portland, OR
Great taste, great rice!Christine, Middletown, CT
I order this every time. So delicious!Sheila, Rockingham, NC
I tried these last night. I loved the way my house smelled from the aroma and the taste followed. I will have to order the larger size.Patsy, Crozet, VA
Enriched Jasmine Rice, Niacin, Thiamine, Iron, Folic Acid, Canola Oil, Sea Salt, Maltodextrin, Dried Onion, Dried Roasted Garlic, Turmeric, Butter, Cream, Salt, Buttermilk, Whey Solids, Buttermilk Powder, Nonfat Dry Milk, Black Pepper, Annatto Seed, Natural Butter Flavor, Saffron, Natural Colors. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 49g (~1.7 oz.)
|Amount per serving|
|Calories from Fat||18|