Thai Jasmine Rice
Nutrition Facts
Serving size 52g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 180 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 40g | 15% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 4g | ||
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Potassium 20mg | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Thai Jasmine Rice
Ingredients:
Highlights:
Certifications:
Kosher Pareve
Thai Jasmine Rice
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store at room temperature for up to 1 year. -
Origin: Thailand -
ID: 7264
Thai jasmine rice is revered to be one of the finest varieties of rice in the world and is Thailand's principal export. We sourced the finest jasmine rice Thailand has to offer to bring you the perfect accompaniment for Thai and pan-Asian home cooking. This delicious, feather-light and easy-to-make rice has the subtle scent of jasmine.
How to Cook Thai Jasmine Rice
To cook, in a medium saucepan with a lid, combine 1 cup of rice, 1 ½ cups of water, and ½ teaspoon of salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes.
Allergen Information
May Contain: Milk, Soy. This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
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