Organic Rice Flour (White)
Organic Calrose rice is used to make the finest organic white rice flour. White rice flour is freshly and finely ground from premium California white rice. This type of flour is ideal for making Eastern-style dumplings or coating fish for frying. Rice flour is also a staple for any gluten-free household’s pantry.
Contains approximately 2 ¾ cups per pound.
Ratings & Reviews
Quality product. I used for dredging cod when making fish & chips. Made the fish very crispy and light.Cassandra, Westerville, OH
I used the rice flour instead of all purpose flour to make the carob cake. It tasted like a cakey brownie. Yum!Teri, Los Angeles, CA
Great quality every time!Brenda, Walla Walla, WA
Clean and finely ground, the perfect thickener without adding gluten.Deborah, Harrisburg, MO
Organic White Rice Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 40g (~1.4 oz.)
|Amount per serving|
|Calories from Fat||2|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States