Our fig jam comes from a vintage recipe from the rural Amish Country of Ohio. You’ll taste the difference in hand-scooped jam made from the best fresh fruit with no artificial flavors or colorings. Naturally sweetened with beet sugar (never corn syrup), this wholesome and fresh-tasting fig jam is a delectable addition to your preserves cupboard or breakfast table. Spread fragrant, figgy goodness over freshly baked breads and muffins or add to a savory grilled cheese or meat glaze.
Ratings & Reviews
I like this Fig Jam on toast and biscuits. The Best. Do change up this recipe. Thanks to the ones who make it.Barbara, North Richland Hills, TX
THIS IS SOOOOOOOO GOOD THAT ITS HARD TO STOP EATING IT. USE ON TOAST, CRACKERS AND MEATS. HAS CHUNKS OF FIG IN IT AND IS JUST DELICIOUS! HAVE TO MAKE SURE THIS IS ALWAYS ON HAND.GERA, HAWLEY, PA
Good. I like it. Figs are one of my favorites so i enjoy the jam.Allyson, Freeland, WA
this is so the best ever! delicious, tasty and great on everything from meats to crackers to straight out of the jar! :)GERA, HAWLEY, PA
Sugar, Figs, Water, Pectin, Lemon Juice, Citric Acid Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 20g (~0.7 oz.)
|Amount per serving|
|Calories from Fat|
Store at room temperature for up to 6 months.
Country of origin: United States