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Our quince paste, also known as membrillo in Spain, is handmade artisanally in Valencia. Made from the pulp of the quince fruit, membrillo has a tart flavor that is balanced by sweetness.
Made with Grandma's secret recipe, this red currant jelly is delicious. The sweet and tart jelly is perfect slathered over toast, breads, muffins and other baked goods. You can also use it in your cooking.
Quince is an old-fashioned fruit related to the apple and pear. Quince jelly is great on brioche, croissant or sweet, crusty bread. It's also delicious with meats.
In the 1600's sassafras was so popular in England, it was demanded from colonies as a condition of charter. Enjoy sassafras jelly on scones and English muffins.
