Extra-fancy sized dried California apricots are sweet with a subtle tartness. Moist and juicy, these apricots are delicious and perfect for snacking. They have high levels of vitamin A, and are also a good source of fiber, vitamin E, potassium, and iron. Because of their rich flavor, California apricots are preferred to Turkish apricots when it comes to baking.
Health Benefits of California Apricots
A single serving of dried California apricots has over 20 percent of the recommended Daily Value (DV) for vitamin A. The beta-carotene found in apricots converts to vitamin A in the body, and is essential for boosting the immune system and supporting eye health. California apricots are also a good source of iron, the nutrient that keeps us energized by delivering oxygen throughout cells. Per serving, they contain 15 percent of the Daily Value for iron. These delicious dried apricots are also rich in potassium, a mineral our bodies need to regulate blood pressure and keep sodium levels normal.
These are my very, very favorite dried apricots. California farmers get rave reviews from me.ELEANOR, BAYVILLE, NJ
The apricots are delicious and exactly what I was expecting.Christine, Cypress, TX
The apricots are always wonderful.Susan, Milwaukie, OR
Best dries apricots I have had. Moist, tender and flavorful.Bruce, Huntington, NY
Apricots, sulphur dioxide. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 16g (~0.6 oz.)
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Store open or closed under refrigeration for up to 1 year. This item can be frozen.
Approximately 100 pieces per pound.
Country of origin: United States