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Glazed Orange Peel (Diced)

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Glazed diced orange peel is ideal for baking. Try them in muffins, scones, cakes, biscuits, and other baked goods. Glazed orange peel has a sweet citrus flavor that also works well with poultry, pork, and fish dishes. When it’s time for holiday baking, diced candied orange peel is a must-have in your kitchen.

Ratings & Reviews

4.9
366 Ratings
5 star
92.1%
4 star
6%
3 star
1.1%
2 star
0.3%
1 star
0.5%
April 26, 2021
Great for baking with just the right touch of orange taste.
, Decatur, GA
December 12, 2020
Perfect for my cookie tecipe
, South Boston, VA
December 10, 2020
Very good. I would prefer glazed fruit without artificial preservatives and corn syrup sweeteners.
, Youngsville, LA
November 26, 2020
Cut up nice and small. Full of flavor and perfect for leckerli.
, Greenville, NC
Showing 1-4 of 174

Ingredients

Orange Peel, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Preserved with 1/10 of 1 % Benzoate of Soda, Sorbic Acid, Sulfur Dioxide Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories90
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium25mg1%
Total Carbohydrate23g8%
Dietary Fiber2g10%
Sugars13g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium7%
Iron3%

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: Italy

ID: 1105

Found In

Kosher (1036) Kosher Pareve (825) Diced Fruit (23)