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A gluten-free kitchen staple, our blanched almond flour has a very fine consistency, making it a perfect baking alternative to standard wheat flour. It's also packed with protein, fiber and antioxidants.
Our natural almond flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
Natural organic almond flour is made from unblanched organic almonds that are ground up to a coarse consistency, similar to that of wheat and cornmeal. It's a low-carb, gluten-free alternative to wheat flour.
Make your next cookie a super cookie! This flour blend is created out of sprouted almonds, sprouted buckwheat and superfoods leaving it full of minerals, digestible proteins, and pre-biotic soluble fiber.