Chestnut Flour

Size:1lb bag ( $14.99 /lb)

Delivery Options

Save when you buy in bulk

Shelf Life: Store at room temperature for up to 6 months.

Origin: Italy

Product ID: 9240

Imported from Italy, our gluten-free chestnut flour is an earthy, uniquely textured flour that would be a fabulous addition to your pantry. Made from dry roasted chestnuts, this versatile flour can be incorporated into a range of recipes. Blending chestnut flour into pie crust yields a sweet, slightly nutty flavor while using chestnut flour in cakes, cookies and sweet breads adds density and heartiness.

Chestnut Flour in Italian Cuisine

Chestnut flour is prevalent in certain regions of Italy. Some Italians use chestnut flour to make crepes, which are called necci, and are served plain or with ricotta and honey. Castagnaccio is a subtly sweet chestnut cake from Tuscany made of only chestnut flour along with pine nuts, raisins and rosemary.

Ratings & Reviews

5 out of 5 stars

– November 16, 2021

Jean, Centennial, Colorado

Verified purchaser

LOVE the chestnut flour! Thank you. The box created a stir at the UPS store, so I told them about your pecan pie special. They thought that was a great idea and plan to order some goodies to get that pie!!!

Featured Review

Size: 1lb bag

5 out of 5 stars

– June 30, 2023

Cheryl, Roslyn, New York

Verified purchaser

Only place I have found to buy it

Size: 1lb bag

Showing 2 of 79 reviews

Customizable box: a big white box, with six colorful mini boxes filled with nuts.

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