Chestnuts roasting on an open fire…Traditional fresh chestnuts. Everyone loves that delicious taste and unforgettable smell of fresh roasting chestnuts.
***Approximately 20-25 in a pound***
To help preserve their freshness, your bag might arrive with little holes punched in them. This is normal and is done only to keep them fresh.
Chestnuts have a very high moisture content, and are extremely perishable. They must be stored under refrigeration in as close to freezing temperatures as possible. It is also recommended that they are stored with as high humidity as possible. If stored in this manner, they can stay fresh for a couple of weeks. We recommend storing the nuts in perforated plastic bags, or solid plastic bags that you’ve put some holes in. Place a damp paper towel in with them. To cook chestnuts, you can boil them or roast them. When roasting, cut a small slit in the chestnut to prevent them from exploding during the roasting process. Bake in the oven at 425 for 10-15 minutes or until the outer skin begins to peel back. You can also cook on the stove top or over an open flame.
At this time, Fresh Chestnuts can not ship to Canada.
Ratings & Reviews
Roasted them in the air fryer. Perfect! They came right out their shells. Possibly the best chestnuts I have ever had.Diane, Aston, PA
Can't wait to roast themNatalie, Sunrise, FL
These are top-quality. My mom LOVES THEM!!!!Erika, Aurora, MN
Excellent! Thank you for this gift. These were in my second order from you. I'm impressed and will be ordering again!Kevin, La Mesa, CA
Chestnuts. **It is also recommended that they are stored with as high humidity as possible. If stored in this manner, they can stay fresh for a couple of weeks. We recommend storing the nuts in perforated plastic bags, or solid plastic bags that you\'ve put some holes in** Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 36g (~1.3 oz.)
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Store open or closed under refrigeration. This item can be frozen.
Approximately 20 pieces per pound.
Country of origin: Italy