Blanched Hazelnuts

Blanched Hazelnuts
Blanched Hazelnuts

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories 190
% Daily Value
Total Fat 18g 23%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 12%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0%
Calcium 40mg 2%
Iron 1mg 6%
Potassium 200mg 4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Blanched Hazelnuts

Ingredients:

Blanched Hazelnuts. MAY CONTAIN: MILK, SOY, PEANUT, SESAME.

Approx. 700 pieces per pound.

Highlights:

Unsalted
Keto
4g Protein
3g Dietary Fiber

Certifications:

Kosher Pareve
Kosher Pareve
Certified Gluten-Free
Gluten-Free

Blanched Hazelnuts

Size: 1lb bag ($1.50 / oz)
Delivery Options:
  • Fast, Reliable Shipping Nationwide
    Fast, Reliable Shipping Nationwide
  • Family-Owned since 1929
    Family-Owned since 1929
  • Packaged with Care
    Packaged with Care
See more
  • Shelf Life
    Shelf Life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
  • Pieces per pound
    Pieces per pound: Approx 700
  • Origin
    Origin: Turkey
  • ID
    ID: 3023

Don't worry about messing with the hazelnut skins because we've got it covered! Our blanched hazelnuts are fresh and delicious. These nuts are a perfect on-the-go snack and can even be used in baking. Hailing from Turkey, hazelnuts are also known as filberts.

Allergen Information

Contains: Tree Nut. May Contain: Milk, Soy, Peanut, Sesame This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.

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  • 5 stars: 379 (89%)
  • 4 stars: 29 (7%)
  • 3 stars: 10 (2%)
  • 2 stars: 5 (1%)
  • 1 star: 5 (1%)
M
Mathias Scaglia

‎

L
Laura

‎

S
Sharon

Best I have found anywhere. I have a recipe for simple roasted hazelnuts with basil and give it out to my friends. As soon as I use a package I buy another so I always have them on hand.

D
David

Blanched (skins already removed) nuts make baking a lot more pleasant. I ground the hazelnuts into flour and turned them into tasty cookies.

S
Suzanne

‎

S
Stephanie

I prefer to buy the blanched hazelnuts and roast them myself because then I don’t have to contend with the skins that always taste bitter to me. These are lovely. You can also make hazelnut cookies by whirling them in the blender to make hazelnut flour.

R
Ronald

I hate blacheing hazelnuts. This saves me an hour of more of labor.

d
[email protected]

‎

J
Jonathan

‎

A
ARTHUR

‎

M
MaryAnne

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A
Amy

I love Hazelnuts! I like making homemade "Nutella" without all of the bad ingredients! These blanched hazelnuts make it easy to make or eat or toast or whatever! You can't beat it!

K
Kathleen

‎

L
LOUIS

Great product.

T
Tara

Very crunchy. Expected them to be softer from blanching but flavor is good.

T
Tommy

Tastes great. Will continue to purchase.

p
petra

I love filberts and at nuts.com I always get great quality and fast shipping.

m
mark

These are a major time-savor when baking cookies and cakes.The already "skinned" nuts are ready to go, and are lovely as decoration accents on the finished products. And they are delicious, too!

O
Olga

good quallity

B
Barbara

Some of the hazelnuts did have the skin on them. The nuts were fresh and tasty. Shipment came quickly.

P
Paula

‎

H
Hilda

These are delicious right out of the bag.

M
Michelle

Great tasting and fresh.

B
Bonnie

Wonderful! Fresh!

L
LOUIS

Great product.

G
Gary

‎

M
Mary Ann

Love baking with these. They are blanched and clear of the skins and ready for baking!

F
Faye

I appreciate that these are certified gluten free. I soak them and dehydrate them and they turn out very crunchy and good. I would love it if they also carried organic blanched hazelnuts as well.

K
Kristin

I enjoy this nut without having to taste the shell.

Á
Ángeles

I already toasted some and used them in a hazelnut ice cream. Delicious!

C
Cynthia

Fresh and great taste

S
Susan

My favorite nuts, I try to keep them around after I roast them but never seem be able to. Love these as I just have to put them in the oven without all the peeling afterward.

S
Salvatore Fazzino

Fresh crunchy and delicious!!

D
Debra

Always excellent!

J
Jacqueline

‎

J
Jamie

These are tasty especially without the skins.

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