These unsalted roasted macadamia nuts have an all-natural creamy taste. Freshly roasted to perfection right in-house, these supreme-sized nuts offer an unbelievably fresh taste. A true Hawaiian delicacy with no added salt, roasted macadamia nuts can be enjoyed as a snack or crushed for use in baked goods or savory dishes like grilled mahi mahi.
Macadamia Nuts Nutrition
Roasted macadamia nuts provide a good source of monounsaturated fatty acids, antioxidants, fiber and minerals. The primary fat found in macadamia nuts is heart-healthy monounsaturated fat, which can help lower cholesterol levels and reduce the risk for heart disease. The antioxidants in this nut include protective flavonoids and vitamin E: potent antioxidant compounds that can fight age-associated health conditions. Macadamia nuts also supply dietary fiber for a healthy digestive system, and a good source of minerals like iron, magnesium and copper.
Ratings & Reviews
They look good but have but eaten anyKevin, Gastonia, NC
Delicious!Peggy, Orofino, ID
Wasn’t crazy about these. I guess I’m just used to the roasted, lightly salted ones.Barry, Foley, AL
UmmmDavida, Wharton, NJ
Macadamia Nut, Highly Refined Peanut Oil. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||225|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Approximately 180 pieces per pound.
Country of origin: Kenya