Cilantro Lime Pistachios & Pepitas
Inspired by the traditional Latin sauce called a Mojo, every batch is made with the freshest ingredients - big bunches of fragrant cilantro, juicy jalapenos and freshly squeezed lime juice. Then they add their custom blend of spices and - OLE! These pistachios and sprouted pepitas are jumping with mojo!
All of the nuts are soaked in water overnight. During this time, amazing dormant enzymes and nutrients are activated and existing fats are transformed into healthier amino acids. This process is called germination. Live enzymes allow the nuts to be easily digested and the nutrients readily absorbed by our bodies.
The nuts are then seasoned and gently air-dried at low temperatures around 115 degrees. Drying at low temperatures, instead of roasting, protects all of the live enzymes and nutrients. The end result is LIVE nuts!
The Lime is overpowering. But, they're edible.Glenda, Los Angeles, CA
unbelievably tastySteve, Hudson, FL
Taste was just off. I'm trying to find a way of using them. Maybe in a crust for a roast, don't know.Ona, Poulsbo, WA
appeared to be a good bit of saltRyan, Miami, FL
Soaked Pistachios (transitional), Sprouted Organic Pepitas, Organic Fresh Lime, Organic Fresh Cilantro, Organic Spices, Organic Fresh Jalapeno, Organic Cold Pressed Olive Oil, Pink Crystal Salt and Lime Oil. (May contain shell fragments) Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||88|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States