Dry-Roasted Pistachios (Salted, No Shell)
$19.99
Carousel Images
Dry-Roasted Pistachios (Salted, No Shell)
Delivery Options
Overview
Shelf Life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
Product ID: 4083
Shelf Life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
Product ID: 4083
Reach for a light yet savory snack with our salted, dry-roasted pistachios. We did all the shelling for you, so all you have to do is grab a bag, scoop and enjoy! One serving of our dry-roasted pistachios contains six grams of protein and three grams of dietary fiber. Snack on something you can feel good about with our dry-roasted pistachios!
Ingredients:
Pistachios, Salt. **May Contain Occasional Shell Fragments** Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 159 | |
| % Daily Value | ||
Total Fat 13g | 17% | |
Saturated Fat 2g | 9% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 120mg | 5% | |
Total Carbohydrate 8g | 3% | |
Dietary Fiber 3g | 10% | |
Total Sugars 2g | ||
Includes 0g Added Sugars | 0% | |
Protein 6g | ||
Vitamin D | 0% | |
Calcium 30mg | 2% | |
Iron 1mg | 6% | |
Potassium 282mg | 6% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Click here to related CA Prop 65 Warning
Customer Reviews
– 2 weeks ago
Arthur, New York, New York
Verified purchaser
We love your shelled salted pistachios ! We put them into our tuna salads as well as all of our salads. In addition, I like to chop them up and put them on fsalmkn ( that I bake with mustard). And it’s a great snack when we’re having company over as an appetizer!
Featured Review
Size: 1lb bag
– a month ago
PETER, Glastonbury, Connecticut
Verified purchaser
freshness
Size: 1lb bag
Showing 2 of 187 reviews
