Rosemary Garlic Pistachios & Almonds
This mixture combines the vibrant flavors of fresh rosemary and fresh green onion with garlic, dried herbs and spices. Finished with the buttery flavor of cold pressed, unrefined olive oil, these pistachios and almonds will definitely capture your taste buds.
All of the nuts are soaked in water overnight. During this time, amazing dormant enzymes and nutrients are activated and existing fats are transformed into healthier amino acids. This process is called germination. Live enzymes allow the nuts to be easily digested and the nutrients readily absorbed by our bodies.
The nuts are then seasoned and gently air-dried at low temperatures around 115 degrees. Drying at low temperatures, instead of roasting, protects all of the live enzymes and nutrients. The end result is LIVE nuts!
Ratings & Reviews
Wow! Pistachio fans should try this! I put some in a processor and made a crunchy, nutty, herb crust for halibut. Delicious!Shirley, Honey Brook, PA
awesomegarrett, Fultonville, NY
So delicious—seasoning is great!Pam, San Bruno, CA
Fabulous!Ann, Niceville, FL
Raw Pistachios, Sprouted Almonds (pesticide free), Organic Garlic Spice Blend (including garlic, onion and chilies), Organic Fresh Scallions, Organic Unfiltered Olive Oil, Organic Fresh Rosemary and Himalayan Crystal Salt.. (May contain shell fragments) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||92|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States