This mixture combines the vibrant flavors of fresh rosemary and fresh green onion with garlic, dried herbs and spices. Finished with the buttery flavor of cold pressed, unrefined olive oil, these pistachios and almonds will definitely capture your taste buds.
All of the nuts are soaked in water overnight. During this time, amazing dormant enzymes and nutrients are activated and existing fats are transformed into healthier amino acids. This process is called germination. Live enzymes allow the nuts to be easily digested and the nutrients readily absorbed by our bodies.
The nuts are then seasoned and gently air-dried at low temperatures around 115 degrees. Drying at low temperatures, instead of roasting, protects all of the live enzymes and nutrients. The end result is LIVE nuts!
Ratings & Reviews
Fab combination! Addicted, I am. Many people aren't fans of rosemary's flavor. They would not like these. I am a major fan of rosemary and adore these. I finish the packages too quickly. Hard to stop myself.Linda, Manchester, NJ
Wow! Delicious flavor comboMargaret, Easley, SC
Too muchAdam, Haledon, NJ
addicting.Patricia, Columbia Heights, MN
- Prev
- Next
Ingredients
Raw Pistachios, Sprouted Almonds (pesticide free), Organic Garlic Spice Blend (including garlic, onion and chilies), Organic Fresh Scallions, Organic Unfiltered Olive Oil, Organic Fresh Rosemary and Himalayan Crystal Salt.. (May contain shell fragments) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 139 | |
| Calories from Fat | 92 | |
| %DV | ||
| Total Fat | 11g | 17% |
| Saturated Fat | 1g | 6% |
| Cholesterol | 0mg | 0% |
| Sodium | 273mg | 11% |
| Total Carbohydrate | 7g | 2% |
| Dietary Fiber | 3g | 11% |
| Sugars | 2g | |
| Protein | 5g | |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 7% | |
More Info
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States
ID: 8141