Roasted Turkish Pistachios (Salted, No Shell)
A Dream come true. Turkish Antep, roasted, salted and without shells. I'm in bliss. Only one suggestion, half the amount of salt would be perfection. peaceI, San Francisco, CA
Blows away the domestic variety.Peter, HARTFORD, CT
love them also good for baking my pistachio nut cake. mmmmmmmhelen, deptford, NJ
Although expensive the ease of eating without cracking the shells is awesome!!Lynn, Racine, WI
Pistachios,peanut oil, salt Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||105|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: Turkey