Candied walnuts, also known as glazed walnuts, are fantastic for snacking, baking, and salads. It took us a while to perfect this homemade recipe, but we think the time was well worth it! You’ll have your hand firmly planted in a bag of these candied walnuts, with their delightful blend of sweet and salty, light and savory nutty crunch.
To make our trademark candied walnuts, we take our freshest walnuts, coat them with a mixture of sugar and butter, and oven roast them until the sugar and butter form a coat of crunchy caramel.
Stir a handful of these treats into your morning cereal and yogurt for a sugary crunch, mix them into chicken, tuna, or egg salad for a sweet surprise, and add them to any baked goods! The crisp, buttery flavor will make whatever you’re cooking delicious. For a classic homemade holiday gift, combine these walnuts with other candied nuts in a decorated mason jar.Read More
Ratings & Reviews
Love them!! Love the packaging!! Just wish there was free shipping on one bag.Jane, Shaker Heights, OH
Hubby says these are great,too.KATHERINE, Moncks Corner, SC
Gave as gift was a big hitDarlene, Millersville, MD
Nice sweetness without being overwhelmingly sweet. Perfect on saladsKathryn, Avon, CT
Walnuts, White Cane Sugar, Brown Sugar (Brown Sugar, Cane Sugar, Cane Syrup), Butter (Pasteurized Cream, Natural Flavorings) , Water, Corn Syrup (Corn Syrup, High Fructose Corn Syrup, Vanilla, Salt) , Sea Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 19g||29%|
|Saturated Fat 12g||60%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 2g||7%|
|Total Sugars 24g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 6 months. Refrigeration is not needed.
Country of origin: United States