Ceylon Cinnamon Sticks
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 99 | |
| % Daily Value | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Total Carbohydrate 22g | 7% | |
| Dietary Fiber 7g | 27% | |
| Total Sugars 0g | ||
| Protein 1g | ||
| Calcium | 34% | |
| Iron | 11% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ceylon Cinnamon Sticks
Ingredients:
Highlights:
Certifications:
Kosher Pareve
Ceylon Cinnamon Sticks
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store at room temperature for up to 6 months. -
Pieces per pound: Approx 64 -
Origin: Sri Lanka -
ID: 1685
Ceylon cinnamon is considered the finest in the world and hails from Sri Lanka. Ceylon cinnamon is full of warm aroma and flavor and is perfect for adding to ciders, cocoa, coffee or as a decorative element in your kitchen. Grind ceylon cinnamon sticks to use as ground cinnamon for baking or cooking purposes.
What is Ceylon Cinnamon?
All cinnamon is harvested from the bark of evergreen trees. Ceylon cinnamon, commonly referred to as “true cinnamon” is harvested from a small tree that is native to Sri Lanka. (“Ceylon” was the older, colonial-era name for Sri Lanka.) Cassia cinnamon hails from Indonesia or China and is darker in color than Ceylon cinnamon. Cassia cinnamon is believed to be the spicier, hotter choice between the two varieties.
Allergen Information
May Contain: Wheat, Milk, Soy This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
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