Chestnut Flour
Nutrition Facts
Serving size 14g (~0.5 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 25 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Protein 0g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chestnut Flour
Ingredients:
Highlights:
Certifications:
Gluten-Free
Chestnut Flour
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store at room temperature for up to 6 months. -
Origin: Italy -
ID: 9240
Imported from Italy, our gluten-free chestnut flour is an earthy, uniquely textured flour that would be a fabulous addition to your pantry. Made from dry roasted chestnuts, this versatile flour can be incorporated into a range of recipes. Blending chestnut flour into pie crust yields a sweet, slightly nutty flavor while using chestnut flour in cakes, cookies and sweet breads adds density and heartiness.
Chestnut Flour in Italian Cuisine
Chestnut flour is prevalent in certain regions of Italy. Some Italians use chestnut flour to make crepes, which are called necci, and are served plain or with ricotta and honey. Castagnaccio is a subtly sweet chestnut cake from Tuscany made of only chestnut flour along with pine nuts, raisins and rosemary.
Allergen Information
May Contain: Milk.
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