Japanese-Style Coated Peanuts
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 140 | |
| % Daily Value | ||
| Total Fat 5g | 7% | |
| Saturated Fat 3g | 14% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 3g | 10% | |
| Total Sugars 6g | ||
| Includes 6g Added Sugars | 12% | |
| Protein 8g | ||
| Vitamin D | 0% | |
| Calcium 30mg | 2% | |
| Iron 1mg | 6% | |
| Potassium 140mg | 2% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Japanese-Style Coated Peanuts
Ingredients:
Highlights:
Certifications:
Kosher Pareve
Japanese-Style Coated Peanuts
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store at room temperature for up to 6 months. -
Pieces per pound: Approx 500 -
Origin: China -
ID: 4042
Japanese peanuts aren't your average, run-of-the-mill snack. They're whole peanuts coated with an ultra-crunchy shell and flavored with a toasty hint of soy sauce. One taste and you'll understand why so many of our customers just can't get enough of these irresistible Japanese peanuts! Packed with six grams of protein, they can add a hearty dose of nutrition to your day.
Japanese Peanuts: A Surprising Origin
Ironically, Japanese-style peanuts originated in Mexico, not Japan. Also known as manà japonés or cacahuates japoneses in Spanish, this snack was invented in 1945 by a Japanese immigrant living in Mexico named Yoshigei Nakatani. To this day, Yoshigei's addictive peanut creation continues to grow in popularity throughout Mexico and the United States.
Allergen Information
Contains: Peanut, Soy, and Wheat. May Contain: This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
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