Organic Black Lentils
Nutrition Facts
Serving size 35g (~1.2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value | ||
| Total Fat 0g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 4g | 13% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 9g | ||
| Vitamin D | 0% | |
| Calcium 10mg | 0% | |
| Iron 2mg | 10% | |
| Potassium 240mg | 4% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Black Lentils
Ingredients:
Highlights:
Certifications:
Kosher Pareve
Organic
Organic Black Lentils
-
Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
-
Origin: United States -
ID: 2266
Organic black lentils have a wholesome, earthy flavor and a firm texture, keeping their shape well through the cooking process. Outside of traditional soups, these gorgeous, jet-black lentils are delicious when tossed with vinaigrette over a bed of mixed green salad, or made into a vegetarian stuffing for squash or eggplant. USDA Certified Organic and Non-GMO.
How to Cook Black Lentils
Carefully sort lentils and rinse thoroughly. Boil four cups of water in a saucepan. Slowly stir in one cup lentils. Reduce heat to a simmer. Cook for about 25 minutes until lentils are still firm, but cooked through. Do not overcook. Drain lentils and rinse with cold water.
Allergen Information
May Contain: Wheat, Milk, Soy
This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
You May Also Like
0 items
Customer Favorites
0 items
