Organic Sprouted Brown Rice
Nutrition Facts
Serving size 45g (~1.6 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 169 | |
| % Daily Value | ||
| Total Fat 1g | 2% | |
| Saturated Fat 1g | 3% | |
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Total Carbohydrate 37g | 12% | |
| Dietary Fiber 1g | 6% | |
| Total Sugars 0g | ||
| Protein 4g | ||
| Calcium | 1% | |
| Iron | 3% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Sprouted Brown Rice
Ingredients:
Highlights:
Certifications:
Organic
Organic Sprouted Brown Rice
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store in a cool dry place for up to 1 year. Refrigeration is not needed. -
Origin: Canada -
ID: 2580
Give white rice a rest with our slightly sweet and nutty-flavored Organic Sprouted Brown Rice. Sprouted to reach its maximum nutritional value, this tasty whole grain packs more magnesium, potassium and four times the amount of fiber than un-sprouted brown rice. It's a great dinner go-to for a quick fill up that aids with digestion to boot. Use it as a white rice replacement with steamed veggies, stirred into a chicken soup or as a base for a tangy brown rice dish with lemon and garlic.
How to Cook Organic Sprouted Brown Rice
To cook, place rice and vegetable oil in large saucepan. Fry on medium high heat, stirring constantly until lightly browned. For one cup of rice, carefully add two cups of water. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Sprouted Foods in a Nutshell
New to sprouted foods? Let us plant the seed for ya! In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Unlike the standard seed growing process, sprouted seeds are germinated, which means they're soaked and rinsed until they grow small tail-like ends. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants.
Sprouted Foods in a Nutshell
New to sprouted foods? Let us plant the seed for ya! In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Unlike the standard seed growing process, sprouted seeds are germinated, which means they're soaked and rinsed until they grow small tail-like ends. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants.
Why Shout For Sprouts:
Easy to digest
Packed with easy-to-absorb vitamins, minerals and antioxidants
Reduces inflammation
Great for gluten sensitive diets
Taste just as delicious as unsprouted foods
Great for snacking, cooking and baking
Allergen Information
May Contain: Milk, Soy
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