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Recipe for Ambrosia Fruit Salad

Submitted by: Kimberley

Recipe Ingredients:
(8 ounce) container frozen whipped topping, thawed
2 1/2  cup Shredded Coconut
1/2  cup Chopped Pecans
(8 ounce) can fruit cocktail, drained
(8 ounce) can pineapple chunks, drained
(11 ounce) can mandarin oranges, drained
cups miniature marshmallows
(10 ounce) jar maraschino cherries, drained (optional)
teaspoon ground nutmeg
teaspoon ground cinnamon

Cooking Directions:
1.  In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

    Coconut - Shredded Coconut - Shredded
This delicious dried coconut, in a sweetened shredded form, is ideal for baking. Our Registered Dietitian loves it, too!

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Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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