Submitted by: Barbara
| Recipe Ingredients: |
| 2/3 |
cup warm water(110) degrees |
| 3/4 |
cup mashed bananas |
| 2 |
tablespoons margarine, softened |
| 1 |
egg |
| 3 1/4 |
cups bread flour |
| 3 |
tablespoons white sugar |
| 1 1/4 |
teaspoons salt |
| 2 3/4 |
teaspoon active dry yeast |
| 1/2 |
cup chopped Macadamia Nuts |
Cooking Directions: |
| 1. |
Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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