Submitted by: Mary
| Recipe Ingredients: |
| 1 c |
Amaranth |
| 3 c |
Water |
Cooking Directions: |
| 1. |
Combine amaranth and water in a pot with a tight fitting lid.
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| 2. |
Bring to a boil, stir well, then lower the heat, cover, and let simmer for about 20 minutes, stirring occasionally.
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| 3. |
During the last 5 minutes or so it will start to stick and will need stirring more often.
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| 4. |
The grains will absorb the water and bind together but still retain their shape.
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| 5. |
Use immediately or store in the refrigerator for up to a week.
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