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Basic Amaranth

Submitted by: Mary

Recipe Ingredients:
1 c Amaranth
3 c Water

Cooking Directions:
1.  Combine amaranth and water in a pot with a tight fitting lid.

2.  Bring to a boil, stir well, then lower the heat, cover, and let simmer for about 20 minutes, stirring occasionally.

3.  During the last 5 minutes or so it will start to stick and will need stirring more often.

4.  The grains will absorb the water and bind together but still retain their shape.

5.  Use immediately or store in the refrigerator for up to a week.

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