Submitted by: Kerenza
| Recipe Ingredients: |
| 1 |
package dry penne |
| 1 |
head of broccoli, cut into florets |
| 1 |
red bell pepper, julienned |
| 1 |
jar marinated artichoke hearts |
| 1/4 |
cup grated Parmesan cheese |
| |
salt and pepper to taste |
Cooking Directions: |
| 1. |
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.
|
| 2. |
# In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.
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