Submitted by: Lauren B
Recipe Ingredients: |
1.2 |
Ounces of Hibiscus Flowers |
2 |
Cups of boiling water |
Cooking Directions: |
1. |
Steep for 10 minutes. Remove flowers.
Add 2 cups cold water. Place in refrigerate
add sweetener of your choice.
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Hibiscus Flowers
Hibiscus flowers are most commonly used in brewing hibiscus tea, a smooth, relaxing drink with a beautiful pink color, a fragrant aroma and a tangy, berry-like flavor.
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