Hibiscus Tea

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Hibiscus Tea

Submitted by: Lauren B

Recipe Ingredients:
1.2	Ounces of Hibiscus Flowers
2	Cups of boiling water
Cooking Directions:
1.	Steep for 10 minutes. Remove flowers. Add 2 cups cold water. Place in refrigerate add sweetener of your choice.

Hibiscus Flowers
Hibiscus flowers are most commonly used in brewing hibiscus tea, a smooth, relaxing drink with a beautiful pink color, a fragrant aroma and a tangy, berry-like flavor.

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