Hibiscus Tea Submitted by: Lauren B Recipe Ingredients: 1.2 Ounces of Hibiscus Flowers 2 Cups of boiling water Cooking Directions: 1.  Steep for 10 minutes. Remove flowers. Add 2 cups cold water. Place in refrigerate add sweetener of your choice.     Hibiscus Flowers Hibiscus flowers are most commonly used in brewing hibiscus tea, a smooth, relaxing drink with a beautiful pink color, a fragrant aroma and a tangy, berry-like flavor. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.