Submitted by: Marijol
||Candied Lemon Peel and Candied Orange Peel
||Candied Citron (must be chopped extremely fine)
||Candied Red and Green Pineapple
||White Raisins (chopped)
|2 1/2 cups
|1 1/2 cups
||Chop all the fruits and nuts finely using some of the 2 1/2 cups flour to keep fruit from sticking to knife. Wash and dry knife frequently.
||Sift together flour (set aside 1/2 cup flour to use while cutting up fruit), baking soda, salt and cinnamon.
||Cream together sugar and butter. Add eggs to creamed butter/sugar mixture.
||Combine everything really well including fruit and nuts. Shape into walnut-sized balls with your hands.
||Bake on ungreased cookie sheet 10 to 15 minuts at 300 F. Watch..they can burn easily.
VERY FATTENING but delicious!!!
Georgia Pecans (Raw, No Shell)|
Just picked from the tree, we're not about to mince words over our raw Georgia pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?
Glazed Diced Citron
Our glazed diced citron has an exceptional flavor and is perfect for fruitcakes.
Glazed Green Cherries
This moist and sugary variety of green glazed cherry is ideal for fruit cakes.
Glazed Lemon Peel
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Glazed Orange Peel
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Glazed Pineapple Chunks (Red)
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Glazed Red Cherries
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These jumbo golden raisins are out of this world. They are huge, almost as big as a grape itself, and with double the deliciousness of ordinary golden raisins.
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Our pitted dates are ready for baking or just to pop in your mouth. An excellent source of fiber and potassium, these sweet and delicious dates also provide a generous health boost.