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Peach Pecan Upside Down Cake

Recipe Ingredients:
1 can peach slices
1/3 cup packed brown sugar
2 tablespoons butter or margarine, melted
1/4 cup chopped <a href="/nuts/pecans/roasted-no-salt.html">Pecans</a>
1 package pound cake mix , plus ingredients to prepare mix
1/2 teaspoon almond extract
whipped cream

Cooking Directions:
1.  Generously grease 7-1/2-inch slow cooker bread-and-cake bake pan or casserole dish; set aside.

2.  Drain peach slices, reserving 1 tablespoon of juice. Combine reserved peach juice, brown sugar and butter in prepared bake pan. Arrange peach slices on top of brown sugar mixture. Sprinkle with pecans.

3.  Prepare cake mix according to package directions; stir in almond extract. Spread over peach mixture. Cover pan. Make foil handles (see Note) for easier removal of pan from slow cooker. Place pan into slow cooker. Cover; cook on HIGH 3 hours.

4.  Use foil handles to remove pan from slow cooker. Cool, uncovered, on wire rack for 10 minutes. Run narrow spatula around sides of pan; invert onto serving plate. Serve warm with whipped cream, if desired.

    Roasted Pecans (Unsalted) Roasted Pecans (Unsalted)
These unsalted roasted pecans are pecan halves, fresh from Georgia. They’re packed with protein, fiber and healthy fats. For freshness that you can taste, we roast these nuts right in-house.

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