| Recipe Ingredients: |
| 1 |
pound powdered sugar |
| 1 |
cup butter |
| 1 |
cup peanut butter |
| 1 |
tsp pure vanilla extract |
Cooking Directions: |
| 1. |
Melt butter and peanut butter together. Add vanilla and sugar and stir.
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| 2. |
Pour into 8x8 inch pan lined with greased waxed paper. Place another piece of wax paper on top and cool fudge in refrigerator. Cool for a couple of hours then serve.
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