| Recipe Ingredients: |
| 1 |
pound powdered sugar |
| 1 |
cup butter |
| 1 |
cup peanut butter |
| 1 |
tsp pure vanilla extract |
Cooking Directions: |
| 1. |
Melt butter and peanut butter together. Add vanilla and sugar and stir.
|
| 2. |
Pour into 8x8 inch pan lined with greased waxed paper. Place another piece of wax paper on top and cool fudge in refrigerator. Cool for a couple of hours then serve.
|
|
|
|
|
All recipes are listed in good faith and Nuts.com fully respects
copyright protection and private property of original recipe authors.
If a recipe is listed against an author's wishes, please contact us and we
will remove the recipe immediately.
|
|
